Luncheon Menu

Appetizer:

Cheese & Crudité Display during cocktail hour; cash bar

Salad:

Wedgewood Pines Garden Salad w/House Vinaigrette* GF

Assorted warm rolls and butter

Entrees:

Grilled Salmon with a citrus salsa* GF

Tuscany Chicken with imported olives, sundried tomato and artichoke hearts* GF

Roast Top Sirloin of Beef Bordelaise – sliced thin and rolled in a bordelaise sauce.

Pasta Primavera with garlic, olive oil & roasted vegetables

Chef’s roasted potatoes

Chef’s Seasonal Vegetables * GF

Desserts:

Chocolate Cake

Warm Apple Crisp

Fresh Brewed Coffee and Assorted Herbal Teas

We have done our best to accommodate a wide range of dietary options.

Please note the menu will be soy free.

Gluten free items are listed as *GF.

Dietary restriction plates are available but must be ordered in advance.

Please indicate any very specific food allergies/concerns on the registration form. 

REGISTER HERE

Mail in registration form can be found HERE